Food
How to Make Classic Fish and Chips at Home, According to a British Chef
Coated in a crisp, airy batter, fried until light golden, then spritzed with malt vinegar, these fis ...View More
Classic British Fish and Chips
Coated in a crisp, airy batter, fried until light golden, then spritzed with malt vinegar, these fis ...View More
Serious Eats Editors Stand by These Kitchen Cleaning Products, and They're All on Sale
Our editors swear by these kitchen cleaning products that tackle grease and grime. Starting at just ...View More
To Find the Best Champagne Glasses, I Poured Loads of Bubbly
We poured and sipped sparkling wine to find the best champagne glasses. We have top picks for tulip ...View More
11 Tofu Recipes for Easy, Protein-Rich Meals on a Budget
Tofu is not only a great source of protein but is also extremely budget-friendly and readily availab ...View More
This Recipe for Sweet and Savory Boiled Eggs Brings Me Back to My Childhood in Singapore
Marinated in soy sauce, tea, and a mixture of warm spices, tea eggs are a popular sweet and savory s ...View More
How to Make Crispy Chicken Chimichangas That Don't Fall Apart
These chimichangas are loaded with shredded chicken, tomatoes, chiles, and rice. When deep-fried unt ...View More
Easy, Cheesy Pull-Apart Garlic Knots
Garlicky, cheesy, and slathered in butter, these easy pull-apart garlic knots take just minutes to a ...View More
We Taste-Tested 12 Classic Pancake Mixes—Here Are Our Favorites
After tasting our way through 12 classic pancake mixes—including Bisquick, King Arthur Baking, and A ...View More
This Easy French Pastry Tastes Just Like an Almond Croissant—and Takes Way Less Time to Make
Slather a slice of brioche with orange marmalade and fragrant almond cream, top it with sliced almon ...View More
