Food
For the Best St. Patrick's Day, You Can Drink Your Guinness and Eat It Too (As Cake!)
The Guinness-chocolate sheet cake is incredibly moist and rich, with a deep chocolate flavor that’s ...View More
These Sweet Stuffed Pancakes Are an Iconic Ramadan Dessert
Qatayef is one of the most iconic desserts of the Ramadan season in the Levant. These yeasted pancak ...View More
These Sweet Stuffed Pancakes Are an Iconic Ramadan Dessert—My Version Even Impressed My Jordanian Mom
Qatayef is one of the most iconic desserts of the Ramadan season in the Levant. These yeasted pancak ...View More
I Got Sudsy (and Science-y) to Find the 2 Best Dish Soaps for Clean Dishes Every Time
We tested 10 brands of dish soap, examining their grease-removing power and overall efficacy. We fou ...View More
If You Like Banana Bread, You'll Love These Pancakes
Made with mashed ripe bananas and speckled with toasted walnuts, these banana bread pancakes are ten ...View More
10 Recipes Our Editors Are Excited to Cook Right Now
One-pan chicken dinners, curries, braises, and beans galore—that's what the Serious Eats staff i ...View More
Le Creuset’s Sale Has Up to 37% Off Our Favorite Dutch Ovens, Skillets, and More
Le Creuset is offering big deals on its popular cookware and dinnerware during its March 2025 sale. ...View More
These Are the 10 Best Japanese Knives We’ve Found After Years of Testing
Our editors have tested dozens of Japanese knives over the years. Here are some of our top picks, in ...View More
How to Make the Crispiest, Creamiest, Hammiest Spanish Tapa Around
Infused with the flavor of ham, these crispy, creamy croquetas are a classic of Spain's tapas ba ...View More
Crispy Outside, Fluffy Inside—for the Best Potato Pancakes, Make Them the Irish Way
These Irish potato pancakes have lacy, crispy edges with fluffy, tender centers. They’re simple to p ...View More
