Food
If You Like Banana Bread, You'll Love These Pancakes
Made with mashed ripe bananas and speckled with toasted walnuts, these banana bread pancakes are ten ...View More
10 Recipes Our Editors Are Excited to Cook Right Now
One-pan chicken dinners, curries, braises, and beans galore—that's what the Serious Eats staff i ...View More
Le Creuset’s Sale Has Up to 37% Off Our Favorite Dutch Ovens, Skillets, and More
Le Creuset is offering big deals on its popular cookware and dinnerware during its March 2025 sale. ...View More
These Are the 10 Best Japanese Knives We’ve Found After Years of Testing
Our editors have tested dozens of Japanese knives over the years. Here are some of our top picks, in ...View More
How to Make the Crispiest, Creamiest, Hammiest Spanish Tapa Around
Infused with the flavor of ham, these crispy, creamy croquetas are a classic of Spain's tapas ba ...View More
Crispy Outside, Fluffy Inside—for the Best Potato Pancakes, Make Them the Irish Way
These Irish potato pancakes have lacy, crispy edges with fluffy, tender centers. They’re simple to p ...View More
How to Make Classic Fish and Chips at Home, According to a British Chef
Coated in a crisp, airy batter, fried until light golden, then spritzed with malt vinegar, these fis ...View More
Classic British Fish and Chips
Coated in a crisp, airy batter, fried until light golden, then spritzed with malt vinegar, these fis ...View More
Serious Eats Editors Stand by These Kitchen Cleaning Products, and They're All on Sale
Our editors swear by these kitchen cleaning products that tackle grease and grime. Starting at just ...View More
To Find the Best Champagne Glasses, I Poured Loads of Bubbly
We poured and sipped sparkling wine to find the best champagne glasses. We have top picks for tulip ...View More
