Serious Eats
20 Minutes of Active Time Is All You Need for This Luscious Mocha Tres Leches Cake
The bold flavors of chocolate and coffee shine through in this luxurious mocha tres leches cake.
This Stanley Thermos Has Lasted 30-Plus Years in the Alaskan Wilderness
Constructed from durable stainless steel with a highly effective vacuum seal, the Stanley Classic Le ...View More
Snag These 10 Serious Eats-Favorite Knives for Less During Amazon’s Big Spring Sale
We found 10 deals on chef’s knives, kitchen shears, and sharpeners at Amazon’s Big Spring Sale. Our ...View More
The 3-Ingredient Acadian Flatbreads I Serve for Breakfast, Lunch, and Dinner
These unique pancake-like buckwheat flatbreads are a staple of Acadian cuisine in Northern Maine and ...View More
The Misen Chef Knife Promises a Stellar Slicing Experience for Under $100—But Can It Deliver?
We used the Misen chef knife to dice carrots and onions, slice tomatoes, and peel, core, and chop pi ...View More
Le Creuset, All-Clad, Lodge, and More Brands We Stand By Are Up to 50% Off at Amazon’s Spring Sale
The best cookware deals at Amazon’s Big Spring Sale include Le Creuset, Staub, Lodge, and more rigor ...View More
This Pan-Roasted Pork with Rhubarb Sauce Is the 30-Minute Meal I’m Making All Spring
This pork tenderloin with a jammy rhubarb sauce comes together in just 30 minutes, and is perfect fo ...View More
This Milk Frother Makes Whipping Up Lattes and London Fogs Incredibly Easy
This milk frother is compact, has intuitive settings, and can be left unattended while running. My r ...View More
Achieve Perfectly Fluffy Scrambled Eggs and Omelets With This 10-Second Hack
For big batches of omelets or scrambled eggs, use an immersion blender to guarantee fluffy eggs. You ...View More
These Make-Ahead Muffin Tin Egg Bites Are Extra Silky, Thanks to This 1 Simple Ingredient
These silky muffin tin egg bites are loaded with mushrooms, kale, and Swiss cheese. They’re great fo ...View More
