Serious Eats
Amazon’s Spring Sale Is Coming—Here Are All the Details, Plus Kitchen Gear Deals You Can Grab Now
Amazon’s spring sale is happening in just a few weeks. Here’s everything we know about the event, in ...View More
My Grandma's Applause-Worthy Tomato-Coconut Soup Is Ready in Just 15 Minutes
This Indian tomato soup gets its rich, creamy texture and flavor from coconut milk and ghee. Scoop i ...View More
This Midwestern Chicken and Noodles Is Way More Satisfying Than Soup
Don’t confuse Midwestern chicken and noodles with soup. This dish features juicy hunks of chicken in ...View More
18 Epic Breakfast Recipes That'll Make You a Morning Person
Even if you're not typically an early riser, enjoying a great breakfast can put a positive spin ...View More
The One-Pot North African Soup I Cook on Repeat
Chorba frik, a thick, hearty soup popular in Algeria and Tunisia, is made with tender lamb or beef, ...View More
Serious Eats Editors Handpicked the Best Le Creuset and Staub Deals at Williams Sonoma's Spring Sale
Le Creuset and Staub are heavily marked down at Williams Sonoma’s sale, so we asked Serious Eats edi ...View More
I Swear by This Coffee Maker—Even With Its Quirks
After years of use, the Ratio Six coffee maker still produces incredible drip coffee. Here’s why we ...View More
What's Better Than Fried Pickles? These Fried Pickles Dipped in Bacon-Ranch
Make the best bar snack ever—fried pickles with bacon-ranch—at home with this recipe.
This Sweet, Crunchy Carrot Salad Is Perfect for Spring
This delightfully crunchy side salad features crisp shredded carrots, plump raisins, and pistachios, ...View More
I Don’t Have a Le Creuset, but I Do Have This Lodge Dutch Oven That Costs a Fraction of the Price
The Lodge cast iron enamel Dutch oven has been my go-to for over 10 years and happens to be our budg ...View More
